Micheal J. Banks

Tag: Culture

Made Ground

Made Ground

Venue: Green On Red Gallery, Park Lane, Spencer Dock, Dublin 1
Time: 10am – 6:30pm
Duration : 30 minutes on loop
Tickets: FREE EVENT
Wheelchair Accessible: Yes (more…)

Made Ground

Made Ground

Venue: Green On Red Gallery, Park Lane, Spencer Dock, Dublin 1
Time: 10am – 6:30pm
Duration : 30 minutes on loop
Tickets: FREE EVENT
Wheelchair Accessible: Yes (more…)

Made Ground

Made Ground

Venue: Green On Red Gallery, Park Lane, Spencer Dock, Dublin 1
Time: 10am – 6:30pm
Duration : 30 minutes on loop
Tickets: FREE EVENT
Wheelchair Accessible: Yes (more…)

Made Ground

Made Ground

Venue: Green On Red Gallery, Park Lane, Spencer Dock, Dublin 1
Time: 10am – 6:30pm
Duration : 30 minutes on loop
Tickets: FREE EVENT
Wheelchair Accessible: Yes (more…)

Abair Series: Ballad Tours Dublin

Abair Series: Ballad Tours Dublin

Venue: Temple Bar – Corner of Essex Street West & Cows Lane, at the back of the Smock Alley Theatre
Time: 12pm & 3pm (please arrive 10min beforehand)
Duration : 1.5 hrs
Paid Ticketed: €12
Wheel Chair Accessible: Yes (more…)

Dublin Chinese New Year Festival

Dublin Chinese New Year Festival

SPRING FESTIVAL FAIR (more…)

Dublin Chinese New Year Festival

Dublin Chinese New Year Festival

CHINESE TEA CEREMONY (more…)

Dublin Chinese New Year Festival

Dublin Chinese New Year Festival

RTÉ NATIONAL SYMPHONY ORCHESTRA CHINESE NEW YEAR CONCERT Presented by RTÉ National Symphony Orchestra RTÉ National Symphony Orchestra José Serebrier conductorGary Beecher pianoYANG Xue, erhu playerWANG Jingjing, pipa playerNING Yingjie, bamboo flute playerNew Dublin Voices LI HUANZHI  Spring Festival OvertureXIAOGANG YE   Cantonese Suite Starry SkySichuan ImageCantonese Suite BORODIN  Polovtsian Dances Ring out the old year, cheer […]

Dublin Chinese New Year Festival

Dublin Chinese New Year Festival

DUMPLING MAKING WORKSHOP

Love dumplings and eager to make them at home? Join M&L Restaurant’s resident dumpling guru Li Xue, who makes as many as 400 delicious dumplings a day in her line of work, to learn the basics of wrapping Chinese dumplings and a sure-fire method for cooking them to crispy perfection. Best of all? You’ll be able to enjoy the fruits of your labour at the end of the two hour workshop.

To book, please text 0877542775


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